Cut-to-Order to an impressive 800-900g Individual Steak

The Tomahawk steak is not just a meal, it’s an experience - delivering exceptional flavor and a striking visual presentation that elevates any occasion. Also known as a côte de bœuf, bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, ribeye beef steak specifically cut with at least five inches of rib bone left intact.

This premium cut of beef brings together flavor, presentation, and tenderness like no other. Cut from the rib section, this massive steak is perfect for grilling or roasting. The long bone not only makes for an impressive presentation but also enhances the taste by adding depth and moisture to the meat during cooking. Whether you're grilling for a special occasion or treating yourself to a gourmet meal, the Tomahawk Steak is guaranteed to elevate your dining experience.

With its tender, melt-in-your-mouth texture and bold beefy flavor, the Tomahawk Steak is a must-have for true steak enthusiasts.

Cooking Tips:

Grilling: The Tomahawk steak is best when grilled over high heat. Sear the meat on both sides for a perfect crust, then finish cooking it over indirect heat to your desired doneness.
Oven: Sear in a hot skillet first, then transfer the steak to a preheated oven to finish cooking.
Resting: Let the steak rest for 10 minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy bite.

Perfect For:

Special occasions or celebrations
Impressing guests with a luxurious and visually striking steak
Meat lovers who enjoy the rich, deep flavor of ribeye cuts

Disclaimer:
Product images are for illustrative purposes only and may not be an exact representation of the actual product. Variations in appearance may occur due to factors such as size of cut, product preparation, packaging, or presentation.

Your Order

You might like

GIFTTING

Language

beef

Filter

Most popular selections: