A tender, fragrant curry that transforms wild venison into pure comfort. Perfect for cooler evenings or Sunday family meals. Our Venison is from local deer sustainably sourced and 100% free range. Venison meat is naturally lean and protein-rich making it a healthier alternative to more fatty meat alternatives.
Slow-cooked Osso Bucco is one of the most comforting, flavor-packed dishes in Italian cooking. A must for our cooler Mauritian winters to give you those warm, home-cooked feels on a chilly night. We offer premium beef Osso Bucco ready cut and frozen portions; ideal for this rich, hearty classic. Our recipe includes a secret step in the meat prep handed down for centuries. We also have three suggestions for the perfect sides so you can choose your families favorite or change it up for some variety. See our recipes below for creamy parmesan polenta, the best EVER mashed potatoes, or the more traditional route of saffron-scented Risotto Milanese.
The key to a delicious steak tartare is FRESHNESS and QUALITY. Use of fresh (NEVER FROZEN) ingredients will ensure the ultimate taste and texture.
Always add your egg yolk just before serving for a traditional finish.
Tartare is best when served cold, so if you do prepare in advance, make sure to keep chilled in the refrigerator until you serve. We recommend preparing it just before serving to keep the flavors fresh.
To save time, you can request your butcher to cut your meat for you.
